360° Coffee knowledge

In this course we will introduce you to the fascinating world of coffee. In both theoretical and practical seminar modules, you will learn basic knowledge about the quality factors affecting green and roasted coffee, machinery and human beings.
 

The course is geared towards participants who wish to gain a concise overview of the diverse influencing factors that affect coffee quality.

Costs 1-day-course: CHF 330.00 per person, including lunch
 

Participants: Maximum 8 participants