Latte Art Basics

This course is geared towards participants who want to learn from scratch the art of foaming milk and pouring it in patterns.
 

After a brief introduction to the theory of milk foaming techniques, there is plenty of time to learn perfect milk foaming and the pouring of the basic shapes of a «heart» and a «rosette».

Costs 1-day-course: CHF 330.00 per person, including lunch

Participants: Maximum 4 participants