Along with the espresso and milk, this variation of latte macchiato contains a caramel syrup whose taste bonds with that of the coffee for a harmonious and exquisite whole.
Ingredients
Espresso
25 ml of cold milk
150 ml of hot milk
Caramel syrup
The amounts are variable, depending on the size of the glass.
Preparation
Pour the syrup down the inside of the glass. Pour the cold milk into the glass. Pour the whisked hot milk into the glass. Add the milk foam. Prepare the espresso and pour it into the glass. Use a spoon to add a bonnet of milk foam.
Material
Fashionable glass, bar spoon
Prerequisite
Whisk the milk.
