The Mexican affair: exotic, seductive and passionate. The fruity taste touches the lips and then bonds to the aromas (creamy, tenderly bitter and sweet). Then: a light touch of pepper. A perfectly balanced after-dinner drink.

Ingredients

Cocoa powder in a shaker

Oil pressed from a tangerine peel.

20 ml of espresso or ristretto

1 pinch of pepper

Preparation

Line the rim of the glass with the tangerine oil. Sprinkle the cocoa powder into the glass. Add a pinch of pepper. Pour the espresso into the glass. Sprinkle with cocoa powder and top off with a shot of whisked milk.

Material

Small glass (Tequila Shot)

Prerequisite

Whisk the milk.