Bicerin, a creation of the Conte Cavour, is an aristocratic beverage from the old Italian city of Torino. The addition of cocoa powder and cinnamon lends the beverage a noble taste. These ingredients, which were prohibitively expensive at the time, restricted the beverage's enjoyment to the affluent.

Ingredients

20 ml of espresso

1.5 - 2 teaspoons of cocoa powder

1 teaspoon of sugar (or to taste)

1 pinch of cinnamon

Milk foam

Preparation

Add the cocoa to the cup with a very small amount of hot water and stir into a creamy mass. Add one espresso. Sprinkle the cinnamon on top and then slowly add the whisked milk.

Material

Café crème cup

Prerequisite

Whisk the milk.