On any given mild summer evening, this beverage helps to drive away the heat of the day with its creamy and sweet taste. Enjoyed sip by sip – fresh, fruity and creamy.

Ingredients

Double espresso (40 ml)

1 to 1 sugar-water ratio (bring to a boil and then let cool)

Hazelnut cracknel

2 cl of fresh maracuja juice or syrup

50 ml of cold cream

Crushed ice

2 teaspoons of honey

Preparation

Start by dipping the rim of the glass into the sugar water and then into the hazelnuts. Place the doppio, maracuja juice and crushed ice together in a shaker. Let stand briefly and then pour the contents into the glass. Place honey, cream and crushed ice in a separate shaker. Shake briefly and then pour slowly into the glass.

Material

Champagne glass, 2 shakers