The word espresso comes from the Italian espressivo, which refers to a dish that is explicitly prepared for a guest. The notion that this has something to do with fast (express) or press (the Latin exprimere = press out and expressum = pressed out) is a widespread misconception. Similarly misconceived is the vernacular derivation expresso.

Ingredients
2 espressi
 
Preparation
Pour the espressi in a cup and serve immediately.
 
Material
Large pre-warmed cup
Granulated sugar
Glass of water