Market day in Alba. There is nothing that is not available here. From shoelaces to tractors. As the stroll to the marketplace and through the alleys can be tiring, one refreshes oneself at the bar with a marochino. This espresso is garnished with fine milk foam and a sprinkle of cocoa powder.
Ingredients
6.8 - 7.5 g of finely ground espresso
25 - 30 ml of hot water (92° - 95° C)
Milk foam
Cocoa powder
Preparation
Pour the espresso into the cup, sprinkle with cocoa powder and add milk foam.
Material
Pre-warmed espresso cup
Granulated sugar
Glass of water
Prerequisite
Whisk the milk.
