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| Caffè Marochino Market day in Alba. There is nothing that is not available here. From shoelaces to tractors. As the stroll to the marketplace and through the alleys can be tiring, one refreshes oneself at the bar with a marochino. This espresso is garnished with fine milk foam and a sprinkle of cocoa powder. Ingredients 6.8 - 7.5 g of finely ground espresso 25 - 30 ml of hot water (92° - 95° C) Milk foam Cocoa powder
Preparation Pour the espresso into the cup, sprinkle with cocoa powder and add milk foam.
Material Pre-warmed espresso cup Granulated sugar Glass of water
Prerequisite Whisk the milk. |
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