The so-called corrected espresso receives its aromatic grappa note from a small shot of this famous Italian liqueur.
As an alternative, the espresso can be corrected with a different kind of liqueur.
Ingredients
6.8 - 7.5 g of finely ground espresso
25 - 30 ml of hot water (92° - 95° C)
10 ml of grappa
Preparation
Pour the espresso into the cup. Add the grappa.
Material
Pre-warmed espresso cup
Granulated sugar
Glass of water
