All-around perfect coffee – this is what 360 º coffee expertise stands for. This includes the ideal coffee machine as well as essential knowledge about coffee. We impart this professional expertise in our Coffee Competence Centre (CCC) and provide you with support to make your coffee operations even more successful.
As a manufacturer of leading world-renowned coffee machines, we at Schaerer are fully fledged experts on coffee. We would like to share this knowledge with our customers and partners in our Coffee Competence Centre (CCC). The CCC has existed since 1999 and offers professional seminars as well as individualised consulting – for the best quality in the cup.
At Schaerer, we not only have the mission to manufacture high-end machines, but also to support our customers and partners – with 360° coffee expertise.
Where coffee specialists and coffee enthusiasts meet
For the people who work at Schaerer, coffee is more than just a job – it’s a passion. This passion is accompanied by a desire for greater knowledge. Knowledge that begins far in advance of the coffee preparation process and goes well beyond coffee machine technology.
Green coffee, roasting, preparation, technology and market trends – we consider each and every facet of coffee and channel our knowledge into new developments and consulting for individual requirements.
In a range of modules that build on each other, the CCC gives you the opportunity to learn about the importance of the various quality factors in coffee preparation.
In addition to this, you will discover more about all the influencing factors in the processing chain as well as how to configure the right parameters and their effects on flavour and quality – all from a professional source.
At the Coffee Competence Centre, our customers and partners get the skills to become coffee experts. In varying, mutually reinforcing modules, they become familiar with the relevant quality and taste factors in coffee production and preparation. Additionally, they learn which parameters affect coffee quality. Whether for novices or for those who are more advanced, our courses are just as varied as a good cup of coffee.
The CCC provides individual support in identifying and selecting the right machine(s) for your coffee operations, training your employees (products, quality and machines) and/or establishing a great working relationship with your coffee roaster.
Together with you, we want to offer high-quality coffee beverages, courtesy of our qualified knowledge on all things around coffee – whether in a café or large-scale operation. The highest coffee quality means satisfied guests.
Serve first-class quality and the greatest variety anywhere your guests want to enjoy tasty coffee specialities!
Whether on the counter of a restaurant or outside on the terrace at an event: The new Schaerer Coffee Skye can be used practically anywhere! Thanks to the slim dimensions and the integrated 4.9-litre water tank, the machine can be set up at nearly any location where a power connection is available. The Schaerer Coffee Skye offers numerous equipment options and three graphical user interfaces (GUI) that allow it to be configured individually to fit customer requirements.
The Schaerer Coffee Soul with “Select” concept has a brand new design, available in two possible models. It comes with a choice of user interfaces to match your way of operating the machine. Offering a wealth of modular features, it retains a compact conception and all of its quintessential qualities.
Recommended for an average daily requirement of up to 250 cups per day.
