Coffee is a natural product and is therefore influenced by many different factors. The coffee machine is only one piece of the mosaic. The sum of each individual element contributes to success, such as the quality of the roasted coffee, the ideal water and the perfect setting of the coffee machine.
The perfect setting - step by step to the best coffee in the cup
An excellent coffee machine does not necessarily guarantee good coffee if the machine is not adjusted accordingly.
With the manual "The perfect setting", specially designed by Schaerer and further developed by Coffee Competence trainer Monika Oeggerli, we provide you with a detailed, comprehensible and practice-oriented tool to help you in serving your guests the perfect cup - this includes sensory and visual coffee assessment, the right choice of coffee and also what to consider in terms of water, and much more.
The handbook is divided into seven clear sections covering the following topics:
Part 1) Step by step to the optimal coffee drink.
Part 2) Machine settings for "coffee”
Part 3) Machine settings "milk”
Part 4) "Features and options" explanation
Part 5) Drink definition
Part 6) Quality control
Part 7) Cleaning and serving tips
Step-by-step to the optimal coffee beverage
Defining the preferred or desired coffee flavour.
Select the coffee blend or the "Single origin" that matches the flavour profile you require.
Checking the water quality.
Setting the coffee machine for coffee.
Setting the coffee machine for milk and milk foam.
All-around perfect coffee – this is what 360° coffee competence stands for. This includes the ideal coffee machine as well as essential knowledge about coffee and preparing it professionally.
Please register for the course using the form below: