Best Foam™ – Milk foam of top barista quality

  • Creamy milk foam with silky smooth, snow white surface.
  • Milk foam quality corresponds to the highest SCAE milk foam level.
  • Heating with steam generates hot milk foam corresponding to a manual barista foam (approx. 12 % water content in the milk foam).
  • Perfect combination of crema and milk foam gives a special taste experience.

PDFBrochure Schaerer Coffee Art Plus with Best Foam™

  • Permanently reproducible quality – by every employee.
  • "Easy Setting" for really easy modification of the beverage components with no need to be familiar with the technical processes.
  • Exceptional range of foam consistencies (liquid to very firm) and various milk temperatures can be preset.
  • Outstanding level of freedom for recipes and the creation of new  beverages.

Legend:

Standard
 O   Option
not available

Maximum 4 machine configurations can be compared.

Please select products:

Schaerer Ltd.
Allmendweg 8
P.O. Box 336
CH-4528 Zuchwil
Tel. +41 32 681 62 00

Your request has been sent. We will get back to you shortly.
Please fill out all fields correctly.

* Required
Send