




You want the best for your customer - we have the machines that can do that
For restaurants
The highest-quality and widest range of beverages with easy operation.
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For office supply and vending
Reliable supply with high-quality coffee at all times.
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For hotels
Barista feeling in hotel bars and high performance for breakfast service.
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For bars and coffee shops
Barista quality for the perfect coffee culture.
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For convenience stores, take-away and QSR's
Optimum hourly output with minimum space requirements and easy cleaning.
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For mass and smaller-scale catering
Quality and user-friendly operation for the preparation of large quantities.
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A wide range of beverages

The world of beverage specialities is diverse! Just like Schaerer coffee machines. Use different coffee blends, hot and cold milk, hot and cold milk foam, chocolate powder, milk powder and syrup to create magical beverages. There is no limit to how creative you can be.
- Espresso
- Ristretto
- Coffee
- Café latte with / without flavour
- Cappuccino with / without flavour
- Latte Macchiato with / without flavour
- Hot chocolate
- Chociatto
- Cold Milk with / without flavour
- Warm milk with / without flavour
- Milk foam
- Tea
Fresh milk or milk powder
Some favour fresh milk while others prefer milk powder. Both types have their advantages, and both can be had with Schaerer coffee machines.

The advantages of fresh milk
- Beverage quality for the highest standards
- Very fine milk foam
- Short cleaning time

The advantages of milk powder
Milk powder is particularly convenient for vending machines, offices and other self-service areas:
- Less monitoring (no spillage checks)
- Short cleaning time
- Easy to refill
- Supply from the Schaerer powder system