Our certified baristas Stefanie Sterzer, Katharina Zart and Daniel Fischer will guide you with experience, enthusiasm and a keen sense of quality. This makes every course an experience with real added value.
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Our courses
Whether at your premises or at the Coffee Competence Center in Zuchwil: we support you worldwide in getting the most out of your Schaerer machine.
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Our team of experts at your side.
Your coffee business is unique. And so are our courses.
Whether machine settings, personal training or sensory fine-tuning: we tailor the content and focus to your team, your day-to-day work and your coffee range.
Knowledge, technology and sensory experience
Our courses combine background knowledge from all perspectives, machine technology and sensory experience. In this way, you learn to understand and shape coffee quality in a targeted way and to use it safely in everyday life.
The basics of coffee knowledge
Understanding coffee from the root to the bean: immerse yourself in the world of green coffee, discover the most important countries of origin and learn more about the diversity of varieties, roasting, cultivation and processing.
Background knowledge about our machines
From the structure and functions to correct operation, we guide you through all technical aspects in a practical and understandable way with the aim of noticeably increasing quality and efficiency.
The sensory properties of coffee
Consciously perceiving and shaping taste: This module is about the sensory experience of aromas, textures and variety in coffee. During cupping, you will train your senses, learn to specifically recognize acidity, mouthfeel and quality and evaluate coffee with confidence.
The perfect setting
The perfect setting for your coffee enjoyment: learn how to adjust the grind, temperature, quantity and brewing time to suit your coffee type and your business. So that you can control the taste and guarantee perfectly reproducible quality in every cup.