Introduction to the diverse world of coffee; basic knowledge of green and roasted coffee, coffee brewing and preparation, and service recommendations. This day course can also be attended in individual modules.
Knowledge about coffee and its professional preparation
Course offerings - ”Basic”
Further base modules
All-around perfect coffee – this is what 360° coffee competence stands for. This includes the ideal coffee machine as well as essential knowledge about coffee and preparing it professionally.
We communicate this expertise at our Coffee Competence Centre (CCC), and provide you with support to make your coffee business even more successful.
Machine understanding - one-day course
Optimal coffee machine configuration presents both opportunities and challenges. The course illustrates the individual coffee machine parameter settings and explains how they have to be adjusted or corrected if the beverage does not taste good or no longer tastes good. Machinery maintenance and service for optimum customer satisfaction are additional topics in this course, as well as basic knowledge of milk and milk foam.
The Sensory Experience in Theory and Practice - one-day course
Sensory perception is an important aspect of the coffee business. Based on the “360° Coffee Knowledge” basic course, this course teaches the skill of identifying the positive characteristics of coffee and coffee taste and how to differentiate, describe and assess the tastes and aromas of an espresso.