Connected Ice

Too

many

too

few

ice

cubes

are

thing

the

past.

Connected

Ice

produces

the

exact

amount

your

drink

needs.

With

2-Step,

ideal

for

self-service.

Every third takeaway cup: ice-cold. Cold coffee is booming.

2-Step Concept

Two steps to the perfect cold drink.

Close-up of a Schaerer coffee machine with a touchscreen displaying various coffee options and bean containers on top.

Fully integrated

All operations are carried out via the Coffee Soul display. Select a cold drink, follow the steps – ideal for self-service.

Clear glass with ice cubes positioned under a sleek black dispenser, ready for a beverage.

Step 1: Perfect amount of ice in the glass

No refrigerator required. The ice cubes come directly from the ice maker – perfectly matched to your cold drink.

Schaerer Coffee Soul machine dispensing milk and coffee into an ice-filled glass.

Step 2: Adding drink

Now the cold drink is finalised. Place the cup under the beverage outlet on the right. The Coffee Soul fills the selected coffee variation – perfectly tempered for the finished cold drink. 2-Step coffee making.

Two models

Two models with different performance capacities – suitable for different requirements and areas of application.

NID-08200BT3

Ice capacity
Room temperature: 20°C
Supply water temperature: 15°C

Up to 80 kg per day

Ice capacity
Room temperature: 30°C
Supply water temperature: 25°C

Up to 65 kg per day

Ice storage capacity

Approx. 2 kg

Dimensions
(width/depth/height)

250 x 555 x 635 mm

Weight

42 kg

Power supply and consumption

230 V, 50 Hz
500 W, 2.5 A

NID-1540BT3

Ice capacity
Room temperature: 20°C
Supply water temperature: 15°C

Up to 150 kg per day

Ice capacity
Room temperature: 30°C
Supply water temperature: 25°C

Up to 135 kg per day

Ice storage capacity

Approx. 4 kg

Dimensions
(width/depth/height)

310 x 625 x 745 mm

Weight

58 kg

Power supply and consumption

230 V, 50 Hz
950 W, 4.5 A

Model

NID-08200BT3

NID-1540BT3

Ice capacity
Room temperature: 20°C
Supply water temperature: 15°C

Up to 80 kg per day

Up to 150 kg per day

Ice capacity
Room temperature: 30°C
Supply water temperature: 25°C

Up to 65 kg per day

Up to 135 kg per day

Ice storage capacity

Approx. 2 kg

Approx. 4 kg

Dimensions
(width/depth/height)

250 x 555 x 635 mm

310 x 625 x 745 mm

Weight

42 kg

58 kg

Power supply and consumption

230 V, 50 Hz
500 W, 2.5 A

230 V, 50 Hz
950 W, 4.5 A

Characteristics

Connected Ice is used in combination with the Hot & Cold function. The coffee is brewed hot and then cooled down to 33–36°C, allowing the ice to melt more slowly.

Commodity types

Ice, ice and water, water

Water supply

Fixed water connection

Cleaning

Automatic cleaning of water pipes (ensuring that every ice cube is ready to serve)

Maintenance

Minimal effort required

Connected Ice is used in combination with the Hot & Cold function. The coffee is brewed hot and then cooled down to 33–36°C, allowing the ice to melt more slowly.

Commodity types

Ice, ice and water, water

Water supply

Fixed water connection

Cleaning

Automatic cleaning of water pipes (ensuring that every ice cube is ready to serve)

Maintenance

Minimal effort required

Iced coffee with milk in a glass on a plate, accompanied by cookies in paper cups and a spoon, set on a wooden surface.

Cinnamon Roll Latte

Recipe ideas for cold coffee drinks

Trendy drinks that generate sales

According to the "Allegra Project Café USA 2024" report, 79% of consumers under the age of 35 typically purchase a cold coffee beverage at least once a week. Expanding your menu now will win you customers.

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